Air-Fryer Potato Skins Recipe: How to Make It
Loaded with cheese and bacon, these air-fryer potato skins are cheesy, meaty and extra-crispy. Serve them as a snack, appetizer or side dish.
Keywords
- air-fryer potato skins
Ingredients
- 2 large potatoes, baked
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 1/2 teaspoon garlic salt
- 1/4 teaspoon coarsely ground pepper
- 1/2 cup shredded cheddar cheese, divided
- 1/2 cup shredded Monterey Jack cheese, divided
- 1/2 cup crumbled cooked bacon, divided
- 1/2 cup sour cream
- Minced chives, optional
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