Pumpkin Cranberry Bread | Rocky Mountain Lodge
Experience the moistness of classic Pumpkin Cranberry Bread, perfect for fall. Made with simple ingredients and a twist of cranberries, this recipe is a must-try! Get your copy in Rocky Mountain...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Ingredients
- 3 cups flour
- 1 Tbsp + 2 tsp. pumpkin pie spice
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 2 1/2 cups granulated sugar
- 1 (15-oz) can pumpkin puree (not pumpkin pie filling)
- 4 large eggs
- 1 cup vegetable or canola oil
- 1/2 cup orange juice
- 2 cups cranaberries (fresh or frozen), dusted lightly with flour
- 1 cup chopped walnuts, optional
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