Dinuguan Goto - Bitesized.ph

Ingredients

• 1 cup malagkit rice
• ½ cup rice
• ¼ kg pork isaw
• water
• ½ kg whole pork belly
• 1 pc garlic
• 2 pieces bay leaves
• ½ tbsp black peppercorn
• 1 tbsp salt
• cooking oil
• 2 tbsp cooking oil
• 1 tbsp garlic
• 1 piece white onion
• 5 tbsp ginger
• 3 cups pork blood
• 6 cups pork stock
• 4 pcs tanglad stalks
• ¾ cup vinegar
• 1 tsp sugar
• ¾ cup gata
• salt/patis and pepper to taste
• 2 pcs green chili
• crispy pork and isaw
• 2 cups chicharon