How to Cook Filipino Pork Dinuguan - The Pinoy OFW

Ingredients

• 2 tablespoons of cooking oil
• 1 medium onion chopped
• 3 cloves garlic chopped
• 2 thumb size ginger minced
• 2 lbs. pork belly (or other cut) cut into small cubes
• 1 stem lemongrass cut into two
• 2 pieces bay leaves
• 1 tbsp. sugar optional
• 1 tbsp. fish sauce
• 2 cups water add more if needed
• 1/2 tsp salt add more if needed
• 2 pieces banana peppers
• 10 oz. pork blood
• 1 cup vinegar