Pumpkin spice French toast Recipe, Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 3 large eggs (165 g)
• 70 g (1/3 cup) plant-based milk substitute
• 155 g (1/2 cup) pumpkin purée
• 1 1/2 tsp vanilla extract
• 15 ml (1 tbsp) maple syrup
• 1 ml (1/4 tsp) ground cinnamon
• 1 ml (1/4 tsp) ground cloves
• 1 ml (1/4 tsp) ground nutmeg
• Margarine * for cooking
• 8 slices of Cuisine l’Angele gluten-free bread
• 55 g (1/4 cup) granulated sugar