Pumpkin spice French toast Recipe, Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Warm up with this autumn-flavored hot breakfast perfect for the season, delighting all ages!
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Ingredients
- 3 large eggs (165 g)
- 70 g (1/3 cup) plant-based milk substitute
- 155 g (1/2 cup) pumpkin purée
- 1 1/2 tsp vanilla extract
- 15 ml (1 tbsp) maple syrup
- 1 ml (1/4 tsp) ground cinnamon
- 1 ml (1/4 tsp) ground cloves
- 1 ml (1/4 tsp) ground nutmeg
- Margarine * for cooking
- 8 slices of Cuisine l’Angélique gluten-free bread
- 55 g (1/4 cup) granulated sugar
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