Pumpkin French Toast Breakfast with Cozy Fall Flavors
Enjoy warm pumpkin spice French toast with maple syrup and crunchy toppings for a cozy, comforting breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Griddle
- Stove
- Spatula
- Measuring spoon
- Plate
- Chopping knife
- Cutting board
- Measuring cup
Ingredients
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree (canned or homemade)
- 2 large eggs
- 1 cup milk or non-dairy alternative
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional)
- Butter or oil for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
- Chopped pecans or walnuts (optional)
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