Perfect Pillowy Pitta with Heavenly Harissa Hummus
Homemade vegan pitta breads with a silky rose harissa hummus, pine nuts and pomegranate. Ready in about 3 hours.
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Mat
- Colander
- Grater
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Plate
- Skillet
Ingredients
- 250ml tepid water
- 2 tsp fast-action yeast (around 1 sachet)
- 2 tsp caster sugar
- 300g plain flour
- 50g wholemeal flour
- 1 tsp fine sea salt
- 1 x 400g can chickpeas
- 1 small garlic clove
- 1 lemon
- 3 tbsp tahini
- 60ml olive oil
- 2 tbsp rose harissa paste
- chopped parsley leaves
- toasted pine nuts
- pomegranate seeds (optional)
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