My Go-To Pita Bread Recipe: Perfectly Pillowy!
Craving homemade pita bread? This pita bread recipe is simple, creates perfect pockets, and tastes amazing. Get my top tips for fluffy pitas!
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Cooking tools:
- Mixing bowl
- Mixing spoon
- Stand mixer
- Kitchen towel
- Rolling pin
- Baking sheet
- Oven
- Oven thermometer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Oiled bowl
- Tongs
- Pizza stone
Ingredients
- 1 ½ cups (360 ml) warm water (105-115°F / 40-46°C)
- 2 ¼ teaspoons (7g) active dry yeast
- 1 teaspoon (6g) granulated sugar
- 3 ½ - 4 cups (420-480g) all-purpose flour, plus more for dusting
- 2 teaspoons (12g) kosher salt
- 2 tablespoons (30ml) olive oil, plus more for coating the bowl
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