Burrella, Blood Orange and Pink Peppercorn Salad - Taste of London: The World's Greatest Food Festiv
`The world's greatest food festivals, in London. We will be returning to Regent's Park between 18 - 25 June for the 2025 edition of Taste of London.
Ingredients
- 4 Winter Oranges (mixed; blood/nadorcott/Spanish chocolate)
- 30g Lambs lettuce
- 30g Watercress
- 1 Radicchio (red)
- 1 Radicchio (pink)
- 6 Nocellara Olives, pitted and roughly torn/chopped
- 2 JULIENNE BRUNO Burrella
- 30g Sunflower seeds, toasted
- Extra virgin Olive Oil
- 1 tsp Pink Peppercorns, roughly crushed
- Sea-salt
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