ISRAELI COUSCOUS IN TOMATO AND FETA - Taste of London: The World's Greatest Food Festival in London

Ingredients

• 3tbs olive oil
• 1 onion, peeled and finely diced
• 2 garlic cloves, finely chopped
• 3 strips of lemon zest (use a peeler)
• 3 fillets of anchovies in oil
• 3 large plum tomatoes, roughly diced
• 2tsp dry oregano
• 1tsp sugar
• 1tsp paprika
• 500g Israeli couscous or Greek orzo
• 1tsp salt and a generous pinch of black pepper
• 750ml boiling water