Top of the Morning Muffins - California Ripe Olives

Ingredients

• 1/3 cup unsalted butter
• 1 cup red bell peppers, diced (1/4-inch)
• 2/3 cup baking soda
• 1 cup California Black Ripe Olives, wedged
• 1 cup cheddar cheese, grated
• 1 cup buttermilk
• 1 egg, beaten
• 2 cups all purpose flour
• 1 1/2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon Kosher salt