One-Two-Three Blueberry Muffins Recipe | Breakfast Recipes… | PBS Food
Make this blueberry muffins recipe topped with vanilla ice cream. Use fresh, thawed blueberries for the best taste. Get this breakfast recipe at PBS Food.
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1 cup vanilla ice cream, softened
- 1 cup self-rising flour
- 1 cup fresh or frozen blueberries
- 2 tablespoons sugar
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