BLUEBERRY MUFFINS

BLUEBERRY MUFFINS

www.cook-books.com

| 1 c. softened vanilla ice cream 1 c. self-rising flour 1 c. fresh blueberries 1 Tbsp. butter 2 Tbsp. sugar Mix ice cream and flour; fold in blueberries.

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Cooking tools:

  • Muffin tin
  • Pastry brush
  • Oven
  • Mixing bowl
  • Spoon

Ingredients

  • 1 c. softened vanilla ice cream
  • 1 c. self-rising flour
  • 1 c. fresh blueberries
  • 1 Tbsp. butter
  • 2 Tbsp. sugar

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