BLUEBERRY MUFFINS
| 1 c. softened vanilla ice cream 1 c. self-rising flour 1 c. fresh blueberries 1 Tbsp. butter 2 Tbsp. sugar Mix ice cream and flour; fold in blueberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 c. softened vanilla ice cream
- 1 c. self-rising flour
- 1 c. fresh blueberries
- 1 Tbsp. butter
- 2 Tbsp. sugar
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