Lebanese Chicken Skewers (Shish Tawook)
Both the yogurt marinade and cooking on the grill will give these Lebanese-inspired chicken skewers authentic flavor, but they're great even if you want to skip
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Cooking tools:
- Food processor
- Grill
- Grill pan
- Skewer
- Microwave
- Skillet
- Pastry brush
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pan
- Plate
Ingredients
- 1 Onions, medium red, cubed
- 1 Bell peppers, green, cubed
- 1 1/2 lbs Chicken thighs, boneless and skinless, cubed
- 1/3 cup Lemon-Tahini Marinade (ingredients listed separately)
- 8 Skewers, metal or bamboo
- 1 lb Cauliflower, florets
- 1 Tbsp Butter
- 2 cloves Garlic, chopped
- 1 Tbsp Parsley, fresh (opt), chopped
- 1 Tbsp Lemon juice
- 3 Tbsp Tahini
- 1 Tbsp Bragg's / coconut aminos
- 1 tsp Oregano, dried
- 1/2 tsp Salt
- 1/2 tsp Cumin, ground
- 1/8 tsp Cinnamon
- 12 oz Cucumbers, diced
- 2 tsp Vinegar, red or white wine
- 1 tsp Oil, olive
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