Lebanese Chicken Skewers (Shish Tawook)

Name: Lebanese Chicken Skewers (Shish Tawook)
Total time: 75 min
Ingredients: 1 Onions, medium red, cubed; 1 Bell peppers, green, cubed; 1 1/2 lbs Chicken thighs, boneless and skinless, cubed; 1/2 cup + 1/2 cup Lemon-Tahini Marinade and Sauce (ingredients listed separately); 8 Skewers, metal or bamboo; 1 cup Stock, any type (sub water); 1/4 tsp Salt; 1 Tbsp Butter; 3/4 cup Couscous, uncooked; 2 cloves Garlic, chopped; 1 Tbsp Parsley, fresh (opt), chopped; 3/4 cup Yogurt, plain or Greek; 1/4 cup Lemon juice; 1 Tbsp Tahini; 1 tsp Oregano, dried; 1/2 tsp Salt; 1/2 tsp Cumin, ground; 1/8 tsp Cinnamon; 12 oz Cucumbers, diced; 2 tsp Vinegar, red or white wine; 1 tsp Oil, olive

mealplans.cooksmarts.com

Both the yogurt marinade and cooking on the grill will give these Lebanese-inspired chicken skewers authentic flavor, but they're great even if you want to skip

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Cooking tools:

Grill
Grill pan
Skewer
Skillet
Wok
Saucepan
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Fork
Pastry brush
Grill brush
Microwave
Stove
Aluminum foil
Refrigerator
Serving platter

Ingredients

1 Onions, medium red, cubed
1 Bell peppers, green, cubed
1 1/2 lbs Chicken thighs, boneless and skinless, cubed
1/2 cup + 1/2 cup Lemon-Tahini Marinade and Sauce (ingredients listed separately)
8 Skewers, metal or bamboo
1 cup Stock, any type (sub water)
1/4 tsp Salt
1 Tbsp Butter
3/4 cup Couscous, uncooked
2 cloves Garlic, chopped
1 Tbsp Parsley, fresh (opt), chopped
3/4 cup Yogurt, plain or Greek
1/4 cup Lemon juice
1 Tbsp Tahini
1 tsp Oregano, dried
1/2 tsp Salt
1/2 tsp Cumin, ground
1/8 tsp Cinnamon
12 oz Cucumbers, diced
2 tsp Vinegar, red or white wine
1 tsp Oil, olive