Linguine with Clams — Easy Italian Recipe | Petite Gourmets
Classic Linguine with Clams recipe featuring fresh littlenecks in white wine garlic sauce. Authentic Italian coastal flavor in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 16 oz pasta
- 500 g clam
- 5 cloves garlic
- 1 cup olive oil
- 1 cup white wine
- 1 cup parsley
- 1 tsp chili flakes
- 1 lemon
- 1 tsp salt
- 1 tsp black pepper
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