Linguine with Clams: My Quick & Easy Taste of Italy!

Name: Linguine with Clams: My Quick & Easy Taste of Italy!
Ingredients: 1 pound (450g) linguine pasta; 2 pounds (900g) small, fresh clams (such as Manila or littleneck), scrubbed and purged; 1/4 cup (60ml) olive oil, extra virgin; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes (or more to taste); 1 cup (240ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc); 1/4 cup (60ml) clam juice (optional, but boosts the flavor); 2 tablespoons (30ml) unsalted butter; 1/4 cup (15g) fresh parsley, chopped; Salt and freshly ground black pepper to taste; Lemon wedges, for serving

eppyc.com

Dreaming of Linguine with Clams? This clam pasta recipe is ready in 35 mins! Fresh clams, garlic, white wine – a true Italian classic. Get the recipe now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.

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Ingredients

1 pound (450g) linguine pasta
2 pounds (900g) small, fresh clams (such as Manila or littleneck), scrubbed and purged
1/4 cup (60ml) olive oil, extra virgin
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (or more to taste)
1 cup (240ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
1/4 cup (60ml) clam juice (optional, but boosts the flavor)
2 tablespoons (30ml) unsalted butter
1/4 cup (15g) fresh parsley, chopped
Salt and freshly ground black pepper to taste
Lemon wedges, for serving