Chinese Spring Onion Pancakes
Ingredients 250g plain flour, plus extra for dusting and rolling 1 tsp salt 120ml boiling water 60ml cold water 2 tbsp vegetable oil 6 each spring onion, green
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Skillet
- Oven
- Stove
- Mixing bowl
- Pitcher
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Plate
- Parchment paper
- Paper towel
- Spatula
- Kitchen towel
Ingredients
- 250g plain flour, plus extra for dusting and rolling
- 1 tsp salt
- 120ml boiling water
- 60ml cold water
- 2 tbsp vegetable oil
- 6 each spring onion, green part only, finely sliced
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