Spring Onion Pancakes with Sesame Sauce

Ingredients

• About 1.5 cup (or 275g) plain flour, plus two tablespoons
• 3/4 cup hot water
• 1 teaspoon fine sea salt, divided
• ½ tsp Chinese five spice powder (optional but recommended)
• 1 bunch of small spring onions, finely sliced, or 1 cup of spring onion greens
• Coconut oil or sesame oil for brushing
• Vegetable, coconut, or olive oil for cooking
• 2 tablespoons tahini
• 3 tablespoons sweet white miso
• 1 tbsp toasted sesame oil
• 2 tbsp white-wine vinegar
• ½ tsp chilli oil sediment plus 1 tbsp oil
• 2 tablespoons light soy sauce or tamari
• 2 tablespoons rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 large garlic clove, grated
• 1/2 teaspoon red chilli flakes
• 1 teaspoon sugar
• 1/2 teaspoon sesame seeds