Panko Crusted Baked Buffalo Cauliflower Bites
Light, crispy, spicy and tasty, these panko crusted baked buffalo cauliflower bites are made with under 10 ingredients and make for a wonderful side dish or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Tongs
- Spatula
Ingredients
- 1 small cauliflower head (, cored and cut into small florets)
- ¼ cup + 1 tbsp brown rice flour
- ½ cup unsweetened soy milk
- ½ tsp garlic powder
- Pinch of sea salt
- 1 cup panko breadcrumbs or gluten free panko breadcrumbs
- 1 tsp onion powder
- ¾-1 cup buffalo sauce
- 2 tbsp melted unsalted vegan butter (or avocado oil)
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