Italian Lentil Soup - Gourmet Gurus, Salads, Soups & Stews Recipe

Name: Italian Lentil Soup - Gourmet Gurus, Salads, Soups & Stews Recipe
Ingredients: 3 tbsp olive oil; 1 medium onion, finely chopped; 1 medium carrot, finely chopped; 1 stick of celery, finely chopped; 300 g small brown lentils such as castellucio from Brindisa; 2 cloves garlic, crushed; 2 bay leaves; 700 ml tomato passata from Gastronomica; salt; black pepper; plenty of freshly chopped parsley; 100 g parmesan cheese, shaved with a vegetable peeler from the Ham and Cheese Company; extra virgin olive oil

pulses.org

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

3 tbsp olive oil
1 medium onion, finely chopped
1 medium carrot, finely chopped
1 stick of celery, finely chopped
300 g small brown lentils such as castellucio from Brindisa
2 cloves garlic, crushed
2 bay leaves
700 ml tomato passata from Gastronomica
salt
black pepper
plenty of freshly chopped parsley
100 g parmesan cheese, shaved with a vegetable peeler from the Ham and Cheese Company
extra virgin olive oil

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Italian Lentil Soup - Gourmet Gurus, Salads, Soups & Stews Recipe

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Ingredients

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