Italian Lentil Soup recipe on Selefina

Ingredients

• 2 Carrots
• 2 Celery Stalks
• 1 Medium Onion
• 2 tbsp Olive oil
• 1 Medium Zucchini
• 1 Cup Lentils
• 6 Cups Chicken or Vegetable Broth
• 4 oz Tomato Paste
• 14 oz (1 Can) Cannellini Beans
• 2 Bay Leaves
• 1 tbsp Dried Parsley
• 1 tbsp Dried Basil
• 1/2 tsp Oregano
• 1-2 tsp French Gray Salt
• 1/2 Lemon, juiced