Chocolate Fondant Recipe - Great British Chefs
This gorgeous chocolate fondant recipe is completely easy to make. Tom Aikens shows how this chocolate dessert can be a real treat for you and your guests.
Ingredients
- 125g of unsalted butter, plus extra for greasing
- 150g of sugar
- 125g of dark chocolate
- 3 large eggs
- 35g of flour
- 4 egg yolks
- 1 vanilla pod, split and seeds scraped out
- 200ml of milk
- 200ml of cream
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