Chocolate Fondant – Pennys Menu
Don’t be scared to make fondant. There is way too much hype over it (maybe chefs don’t want you to realize how easy it is). If you know your oven and read my *n
Ingredients
- 3 eggs
- 3 egg yolks
- 85g g caster sugar
- 150 g butter (cubed)
- 150 g 70% dark chocolate (I use Lindt)
- 1 tbs plain flour
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