Greek Style Chicken Salad with Thyme Vinaigrette Recipe | ChefDeHome.com

Ingredients

• 0.8 lbs Chicken, 2 bone-less chicken thighs
• 1 Cucumber, cut lengthwise into thin ribbons
• 1/2 Cup Olives, pitted halved and/or sliced
• 1 Mango, sliced into thin ribbons
• 1 tbsp Olive Oil, for cooking chicken
• 1/2 Cup Feta Cheese, crumbled
• 2 Tomatoes, sliced
• 1 tbsp Thyme, fresh or 1 tsp dried thyme, crushed
• 1/2 tsp Sugar
• 1.5 tbsp White Wine Vinegar
• 3 tbsp Olive Oil
• Salt and Black Pepper, to taste