Greek Salad with Chicken and Greek Vinaigrette Recipe

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 Tbsp dried oregano
• Salt & Pepper to taste
• 1 pound boneless, skinless chicken breast ((optional))
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• Salt & Pepper
• 1 head romaine lettuce, chopped
• 1 pint cherry tomatoes, halved
• 1 cucumber, chopped into 1/2" pieces
• 8.5 oz can artichokes in water, drained and chopped into small pieces
• 1/2 cup sliced kalamata olives
• 4 oz feta crumbles ((optional))