Grilled Asparagus Medley Recipe: How to Make It

Ingredients

• 1 pound fresh asparagus, trimmed
• 1 each sweet red, yellow and green pepper, julienned
• 1 cup sliced fresh mushrooms
• 1 medium tomato, chopped
• 1 medium onion, sliced
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon dill weed