How to Grill Mixed Veggies - Tips and Tricks

Name: How to Grill Mixed Veggies - Tips and Tricks
Ingredients: 1 bunch asparagus, trimmed; 1 head garlic, cut in half; 2-3 plum tomatoes, cut in half; 1 large eggplant, sliced 1/2 inch thick; 2 zucchini, sliced 1/4 inch thick either in discs or length-wise; 1 large red pepper, cut into quarters or sixths; 1 large red onion, peeled, cut into sixths (leave the root end intact to hold the pieces together); Olive oil; Sea salt

oryana.coop

Grilling vegetables unlocks the flavors of summer, and it's easier than you think! Check out our expert tips for grilled mixed veggies and get grilling.

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

Share this recipe:

Ingredients

1 bunch asparagus, trimmed
1 head garlic, cut in half
2-3 plum tomatoes, cut in half
1 large eggplant, sliced 1/2 inch thick
2 zucchini, sliced 1/4 inch thick either in discs or length-wise
1 large red pepper, cut into quarters or sixths
1 large red onion, peeled, cut into sixths (leave the root end intact to hold the pieces together)
Olive oil
Sea salt