Pumpkin Vanilla Almond Snickerdoodlewiches | JUSTIN'S® Recipes
This recipe is so good I invented a whole new word for it. Try my Pumpkin Vanilla Almond Snickerdoodlewiches to spice up your day.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Cooling rack
Ingredients
- ½ cup JUSTIN’S® Vanilla Almond Butter
- ½ cup Butter, softened
- ¾ cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla
- 3 tablespoons Pumpkin Butter
- 1 ½ cup Whole Wheat Flour
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- ¼ cup Sugar
- 2 teaspoons Cinnamon
- 3 tablespoons Butter
- 1 cup Powdered Sugar
- ½ teaspoon Cinnamon
- 2 tablespoons Milk
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