Pasta with Leeks, Eggs and Bacon, Thyme for Cooking easy gourmet.

Name: Pasta with Leeks, Eggs and Bacon, Thyme for Cooking easy gourmet.
Ingredients: 4 medium leeks - about 1 1/2" diameter (3.5cm) each; 3oz (90gr) bacon, strips, streaky bacon; 2 tbs olive oil; 3 eggs; 1/3 cup (3oz, 90gr) Greek yogurt, crème fraiche or sour cream; 3/4 cup (3oz, 90gr) freshly grated Parmesan plus a bit extra for sprinkling at table; 8oz (240gr) fresh pasta, fettuccini, tagliatelle or spaghetti; or 4oz (120gr) dry spaghetti or fettuccini

thymeforcooking.com

Creamy Pasta with Bacon, Leeks, Eggs, healthy version of the classic Alfredo sauce, from Thyme for Cooking.

Keywords

leeks
bacon
eggs
quick easy recipes

View Original

Share this recipe:

Ingredients

4 medium leeks - about 1 1/2" diameter (3.5cm) each
3oz (90gr) bacon, strips, streaky bacon
2 tbs olive oil
3 eggs
1/3 cup (3oz, 90gr) Greek yogurt, crème fraiche or sour cream
3/4 cup (3oz, 90gr) freshly grated Parmesan plus a bit extra for sprinkling at table
8oz (240gr) fresh pasta, fettuccini, tagliatelle or spaghetti
or 4oz (120gr) dry spaghetti or fettuccini