Eggy Leek & Tomato Pasta Bake - Student Recipes
Guilt free comfort food
Ingredients
- 1 leek, finely chopped
- 1 onion, finely diced
- 50g cherry tomatoes
- 100g cooked pasta (can use leftovers)
- 25g cooked smoky bacon (or unsmoked), chopped
- 2 eggs
- 50g cheddar
- tsp. Smoked paprika (or unsmoked)
- 2 tbsp. Oil
- serves 2
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