Sticky Beef and Hot-Honey Pizza with Kimchi-Mozzarella Stuffed Crust Recipe - Great British Chefs

Ingredients

• 3 tbsp of chilli flakes
• 2 jalapeños, finely sliced
• 1 tsp smoked paprika
• 250ml of honey
• 1 tbsp of apple cider vinegar
• 1 pinch of flaky sea salt
• 500g of Doves Farm Organic Strong White Bread Flour
• 7g of Doves Farm Quick Yeast, 1 sachet
• 1 tsp golden caster sugar
• 2 tsp salt
• 300ml of warm water
• 50ml of olive oil, plus extra for greasing
• semolina, for dusting
• 300ml of passata
• 1 bunch of fresh basil, roughly chopped
• 1 tsp dried oregano
• 1/2 tsp cane sugar
• salt and pepper, to taste
• 500g of flank steak, finely sliced
• 3 tbsp of soy sauce
• 1 tbsp of Worcestershire sauce
• 1 tsp finely grated ginger
• 1 garlic clove, grated
• 1 tsp chilli flakes
• 3 tbsp of honey
• 1 tbsp of sesame oil
• 150g of kimchi
• 250g of fior di latte mozzarella, sliced into thin strips
• 125g of fior di latte mozzarella, sliced