Stuffed Pizza Supreme The Ultimate Deep Dish Delight - 55Recipes

Ingredients

• 1 1/2 cups (355ml) warm water (105-115°F/40-46°C)
• 1 teaspoon (5ml) sugar
• 2 1/4 teaspoons (7g) active dry yeast (1 packet)
• 4 cups (500g) all-purpose flour, plus more for dusting
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil
• 1/2 medium onion, finely chopped (about 1/2 cup/75g)
• 2 cloves garlic, minced
• 1 (28 ounce/794g) can crushed tomatoes
• 1 teaspoon (5ml) dried oregano
• 1/2 teaspoon (2.5ml) dried basil
• 1/4 teaspoon (1.25ml) red pepper flakes (optional)
• Salt and black pepper to taste
• 1 pound (454g) Italian sausage, removed from casings
• 1/2 cup (50g) sliced pepperoni
• 1 green bell pepper, chopped (about 1 cup/150g)
• 1/2 cup (50g) sliced mushrooms
• 1 (15 ounce/425g) container ricotta cheese
• 1/4 cup (25g) grated Parmesan cheese
• 1 large egg, lightly beaten
• 2 teaspoons (10 ml) Italian seasoning
• 2 pounds (907g) mozzarella cheese, shredded