Spinach Artichoke Casserole | Just A Pinch Recipes
Cook spinach according to box directions. Drain the spinach. Saute the onions in the butter. Mix all ingredients together and place in an 8x8 casserole dish that has been...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 stick(s) butter, cold
- 2 - 10 oz pkgs of frozen chopped spinach
- 1 large can artichokes, drained and chopped
- 1 pint(s) sour cream
- 1/2 cup(s) onion, finely chopped
- 1/2 cup(s) Parmesan cheese
- - salt and pepper to taste
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