Secret Spinach Artichoke Dip | Just A Pinch Recipes
Saute onion in butter over medium heat. Add spinach and artichoke. Gently heat through. Add cream, cheese, sherry, salt, and pepper. Gently simmer until reduced a bit. Remove...
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Ingredients
- 4 tablespoon(s) butter
- 1/2 cup(s) chopped onion
- 2 package(s) frozen spinach, thawed and well drained (10 oz each)
- 2 can(s) artichoke hearts, well drained and chopped (8 oz each)
- 1 1/2 cup(s) heavy cream
- 5 ounce(s) Boursin garlic and herb cheese (or any soft garlic and herb cheese)
- pinch(es) salt and pepper, to taste
- 2 tablespoon(s) cream sherry
- 1/2 cup(s) grated Parmesan cheese
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