Smoked Salmon Bagel from New York Cult Recipes by Marc Grossman
The classic New York breakfast sandwich as sold at fine establishments like Murray’s Sturgeon Shop on the Upper West Side of Manhattan. Nothing can beat it!
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Ingredients
- 80 g (2¾ oz) plain cream cheese (e.g. Philadelphia®, St Môret®)
- 2 bagels
- 6 thin slices of tomato
- 2 slices white onion (optional)
- 200 g (7 oz) smoked salmon
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