Risotto with Tomato and Peas
Delightful Risotto with Tomato & Peas - Quick & Easy, 35 min, 4 servings. Perfect veggie main!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Wooden spoon
- Slotted spoon
- Grater
- Plate
Ingredients
- 400 g CIRIO Chopped Tomatoes
- 200 g CIRIO Piselli
- 360 g Arborio rice
- 1 Garlic glove
- ½ red onion
- 3 ml Extra virgin olive oil
- Grated Parmesan cheese
- Salt
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