Risotto with Peas - Culinary Medicine Home
This Risotto with Peas recipe makes a great side dish to go with fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1/2 large White or yellow onions (diced)
- 1/2 cup Arborio rice
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 cup No salt added vegetable stock (or no salt added chicken stock)
- 3 cups Water
- 2/3 cup Frozen peas
- 1 ounce Parmesan cheese (grated)
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