Creamy Cajun Chicken and Sausage Alfredo Pasta - Bold and Flavorful - My Homemade Recipe

Ingredients

• 450g fettuccine pasta
• 450g boneless skinless chicken breasts, cut into 2.5cm pieces
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• ¼ teaspoon black pepper
• 380g smoked sausage or kielbasa, cut into 0.6cm pieces
• 57g unsalted butter
• 476g heavy cream
• 1 tablespoon minced garlic
• 1 tablespoon cajun seasoning
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon crushed red pepper
• 100g freshly grated parmesan cheese
• Salt to taste
• Fresh parsley, chopped for garnish