Soft Barbeque Rolls by Stephen Schmidt - Cooking by the Book

Soft Barbeque Rolls by Stephen Schmidt - Cooking by the Book

cookingbythebook.com

Soft Barbeque Rolls by Stephen Schmidt offer unparalleled flavor and texture, perfect for any meal. Made with tender dough and simple ingredients, these rolls are irresistibly soft and...

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Ingredients

  • 1 Cup lukewarm water
  • 2 Packets active dry yeast
  • 8 Tablespoons (1 stick) unsalted butter
  • 1 Cup milk
  • 2 Large eggs, at room temperature
  • 1/3 Cup sugar
  • 1 Tablespoon salt
  • 6 Cups all-purpose flour, just a bit more for kneading

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