Spiced swordfish with spinach
Australian Gourmet Traveller fast recipe for spiced swordfish with spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Mortar and pestle
- Spoon
- Plate
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Citrus press
- Serving platter
- Fork
Ingredients
- 500 gm (about 2 bunches) spinach, trimmed
- 3 tbsp olive oil
- ½ lemon, juiced
- 1 tsp each fennel seeds, cumin seeds, celery seeds, aniseed and caraway seeds
- ½ tsp hot paprika
- 1 tbsp plain flour
- 4 1.5cm-thick swordfish steaks (about 200gm each), skinned
- To serve: lemon wedges
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