Swordfish with salmoriglio
Australian Gourmet Traveller recipe for swordfish with salmoriglio by Rosa Mitchell from Melbourne restaurant Journal Canteen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Nonstick skillet
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 250 ml extra-virgin olive oil (1 cup)
- 60 ml lemon juice (¼ cup)
- 2 cloves of garlic, bruised
- 2 tbsp each coarsely chopped flat-leaf parsley and mint leaves
- 6 swordfish steaks cut 2cm thick across the mid-section (160gm each)
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