Orange Ginger Beef Stir-fry - Canadian Beef | Canada Beef

Ingredients

• 1 orange
• ½ cup (125 mL) hoisin sauce
• 1 tbsp (15 mL) cornstarch
• 1 tbsp (15 mL) minced ginger root
• ½ tsp (2 mL) Chinese Five Spice
• ¼ tsp (1 mL) dried chili pepper flakes
• 1 lb (500 g) Beef Top Sirloin Grilling Steak, ¾-inch (2 cm) thick
• 2 tsp (10 mL) vegetable oil
• 2 cloves garlic, minced
• 4 cup (1 L) cut stir-fry vegetables