Quick Orange & Beef Stir-Fry | Canadian Living
This delicious citrusy dish will put some bright zing on your table on a dark winter’s night.
Ingredients
- 1 tablespoon finely grated orange zest
- 2 whole navel oranges , peeled
- 3/4 cups orange juice (approx)
- 2 tablespoons tamari sauce
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1 tablespoon cornstarch
- 2 cloves garlic , finely chopped
- 2 tablespoons canola oil , divided
- 565 g sirloin steaks cut in 1/4-inch thick strips
- salt and pepper
- 1 onion , cut in thin wedges
- 2 green onions , chopped
- 1 tablespoon toasted sesame seeds
- Calories 335
- Total fat 13 g
- Saturated fat 3 g
- Cholesterol 80 mg
- Sodium 575 mg
- Total carbohydrate 20 g
- Fibre 3 g
- Sugars 11 g
- Protein 34 g
- Iron 2.8 mg
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