Chocolate Spice-Cake Pudding | Saveur
We created this intense "bread pudding" using chocolate spice cake instead of bread and baked it in a Charlotte mold with a custard adapted from a recipe in Maida Heatter's Book of Great Desserts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 10 tbsp. butter
- 2 1⁄2 cups all-purpose flour
- 2 tsp. baking soda
- 1 1⁄2 tsp. ground ginger
- 1⁄2 tsp. salt
- 1⁄2 tsp. ground cloves
- 1⁄2 tsp. dry mustard
- 1⁄2 tsp. freshly ground black pepper
- 1⁄2 cup firmly packed dark brown sugar
- 2 eggs
- 1 cup dark or light molasses
- 1 cup strong coffee, cooled
- 2 oz. bittersweet chocolate, melted and cooled
- 1 tsp. ground cinnamon
- 2 oz. bittersweet chocolate, chopped
- 4 cups milk
- 1 cup heavy cream
- 6 eggs
- 2 tsp. vanilla extract
- Chocolate/ Sauce
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