Chocolate Gingerbread Cake | Saveur

Ingredients

• 2½ cups (12 oz.) all-purpose flour, plus more for dusting
• 2 tsp. baking soda
• ½ tsp. kosher salt
• 1 Tbsp. ground ginger
• 1 tsp. ground allspice
• 1 tsp. ground cinnamon
• 1 tsp. dry mustard
• ½ tsp. freshly ground black pepper
• 8 Tbsp. unsalted butter, softened
• 1⁄4 cup dark brown sugar
• 2 large eggs, at room temperature
• 1 cup molasses
• 1¼ cups (8 oz.) bittersweet chocolate chips, melted
• 1 cup espresso or strong coffee, cooled
• 1¼ cups (8 oz.) bittersweet chocolate chips
• 1⁄2 cup heavy cream