sourdough rosemary crackers Recipe | Samsung Food App
these crispy, aromatic crackers are the perfect way to use up large amounts of sourdough discard. they are the perfect addicting combination of salty, savory, and tangy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 cup unfed sourdough starter, 80% hydration ((254 g))
- ¾ cup whole wheat flour ((98 g))
- 4 tbsp olive oil ((32 g))
- 4 tbsp chopped fresh rosemary ((12 g))
- 1½ tsp kosher salt ((5 g))
- 1 tbsp-ish flaky sea salt ((to top, to taste))
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