Sourdough crackers | Jamie Oliver recipes
These crackers are brilliant for using up leftover starter, make them your own by decorating them with dried herbs, wild garlic leaves, crushed nuts or seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 100g rye or wholemeal flour
- 1 teaspoon runny honey
- 75g mature sourdough starter
- sesame, fennel or caraway seeds (optional)
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