Nicola Gerreli's Yorkshire Pudding Recipe - The Cook's Cook
Indulge in Nicola Gerreli's Yorkshire Pudding recipe from The Cook's Cook. A traditional taste of the UK at home.
Ingredients
- 113 grams (4 ounces or 1 cup) plain (all-purpose) flour
- 1 to 2 eggs
- ¼ teaspoon salt
- 236 ml (1 cup) milk
- 118 ml (½ cup) fatty pan drippings from roast beef, or lard, or vegetable oil
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